Chicken Casserole

5 ingredients
6 steps

Ingredients

  • 4 chicken breasts
  • 1 pkg. Pepperidge Farm stuffing
  • 8 oz. sour cream
  • 1 can cream of mushroom soup or cream of chicken soup
  • 1 c. broth (saved from cooking chicken)

Directions

  1. 1
    Cook chicken breasts until tender in boiling water; remove bones and skin.
  2. 2
    Mix stuffing according to package directions and line bottom of casserole with half.
  3. 3
    Cover with chicken.
  4. 4
    Then mix sour cream with soup and pour over chicken.
  5. 5
    Top with remaining 1/2 of stuffing.
  6. 6
    Pour 1 cup broth over this and bake at 350° for 30 minutes.

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