Bailey’S Irish Cream Chocolate Chip Cookies

11 ingredients
5 steps

Ingredients

  • 1/2 cups Splenda Brown Sugar
  • 1/2 cups Splenda / Sugar
  • 1/2 cups Butter
  • 1 Egg
  • 2 teaspoons Vanilla
  • 3/4 cups Bailey's Irish Cream
  • 2-1/4 cups Self-Rising Flour
  • 1/2 cups Oats
  • 1 cup Shredded Coconut
  • 1 package Mini Chocolate Chips, 12 Ounce Package
  • 1/2 cups Chopped Nuts (whatever Your Favorite Is)

Directions

  1. 1
    Preheat oven to 375 F.
  2. 2
    In a large bowl cream the sugars, butter and egg until blended well. Add in the vanilla and Bailey's.
  3. 3
    In a separate bowl mix the flour, oats, coconut, chocolate chips and nuts. Mix the dry ingredients into the creamed mixture.
  4. 4
    Use a cookie scoop or drop the dough by teaspoonfuls onto lightly greased baking sheets.
  5. 5
    Bake at 375 F for 8-10 minutes. Cool and snack away!

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