Baja Betty Burger

Directions

1. 1
   Preheat the grill to medium-high heat.
2. 2
   Mix together the beef and chorizo, sprinkling with salt and pepper.
3. 3
   Form 4 patties, each around 6 ounces.
4. 4
   Blend the jalapeno with the mayonnaise to make a jalapeno aioli.
5. 5
   Transfer to a bowl and set aside.
6. 6
   Make a pico de gallo by combining the tomatoes, red onion, cilantro, lime juice, salt, pepper and cayenne to taste.
7. 7
   Grill the burgers until well done, around 5 minutes per side.
8. 8
   Top each with a slice of pepper jack cheese.
9. 9
   Grill the buns.
10. 10
    Build the burgers by spreading a layer of jalapeno aioli on the bottom bun, followed by a slice of lettuce, the burger, some pico de gallo and finally the top bun with more aioli.