Spanish Rice

Name: Spanish Rice
Ingredients: 1 3/4 c. long grain rice; 1 c. chopped onion; 1 clove garlic, minced; 1 (10 3/4 oz.) can condensed chicken broth; 1 1/3 c. water; 1 (8 oz.) can tomato sauce; 1/4 tsp. pepper; 1 Tbsp. cooking oil

8 ingredients

6 steps

Ingredients

1 3/4 c. long grain rice
1 c. chopped onion
1 clove garlic, minced
1 (10 3/4 oz.) can condensed chicken broth
1 1/3 c. water
1 (8 oz.) can tomato sauce
1/4 tsp. pepper
1 Tbsp. cooking oil

Directions

1

Cook rice, onion and garlic in hot oil for 5 to 7 minutes over medium heat, stirring frequently.
2

Carefully add broth, water, tomato sauce and pepper.
3

Bring to boiling.
4

Transfer the hot mixture to a 2-quart casserole.
5

Cover and bake in a 350° oven about 35 minutes or until rice is tender and liquid is absorbed. If desired, fluff with a fork before serving.
6

Goes well with poultry or fish.