Baja Lasagna

7 ingredients
6 steps

Ingredients

  • 1/4 c. chopped onions
  • 1 c. sliced mushrooms
  • 1 Tbsp. chili powder
  • 2 (14 1/2 oz.) cans diced tomatoes
  • 2 2/3 c. drained pinto beans
  • 1 small can chopped green chilies
  • 1 (30 count) pkg. corn tortillas

Directions

  1. 1
    Saute the following:
  2. 2
    chopped onions, mushrooms and chili powder.
  3. 3
    Add the cans of diced tomatoes, pinto beans and green chilies.
  4. 4
    Spray pan with Pam.
  5. 5
    Layer the mixture with corn tortillas, sour cream and top with Cheddar cheese.
  6. 6
    Bake until nice and bubbly at 350°.

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