Bajan Spice Syrup

5 ingredients
4 steps

Ingredients

  • 1 tablespoon whole cloves
  • 1 cinnamon stick, crushed
  • 1 tablespoon cracked or very coarsely grated nutmeg
  • 1 cup water
  • 1 cup sugar

Directions

  1. 1
    In a small saucepan, combine cloves, cinnamon and nutmeg.
  2. 2
    Add water and sugar and bring to a boil.
  3. 3
    Cook over low heat for 15 minutes.
  4. 4
    Strain the syrup into a heatproof jar and let cool, then cover and refrigerate for up to 1 month.

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