Corned Beef Casserole

6 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. seasoned croutons
  • 1 (12 oz.) can corned beef, crumbled
  • 1 (16 oz.) can sauerkraut, drained
  • 8 oz. Swiss cheese slices
  • 3 eggs
  • 2 c. milk

Directions

  1. 1
    In buttered 7 x 11-inch baking dish, layer half of croutons, corned beef and sauerkraut.
  2. 2
    Top with remaining croutons and sliced Swiss cheese.
  3. 3
    Beat eggs and milk together; pour over croutons.
  4. 4
    Bake at 325° for 35 minutes.

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