Baked Acorn Squash

5 ingredients
7 steps

Ingredients

  • 1 acorn or butternut squash
  • 2 tsp. brown sugar
  • 1/2 tsp. salt
  • 2 tsp. butter
  • 2 tsp. water

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Wash and dry the squash.
  3. 3
    Cut in half lengthwise with a sharp knife.
  4. 4
    (Hold onto it firmly.)
  5. 5
    Remove the seeds and fibers.
  6. 6
    Prick the flesh of the squash several places with a fork.
  7. 7
    Place half the sugar, salt, butter and water in each.

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