Baked Alaska

Directions

1. 1
   Beat egg whites until stiff peaks form.
2. 2
   Carefully fold in sugar.
3. 3
   Place layer cake bottom on an ovenproof plate.
4. 4
   Spread jam evenly over bottom.
5. 5
   Cover with ice cream.
6. 6
   Immediately spread meringue evenly over top.
7. 7
   Meringue should cover ice cream completely.
8. 8
   Bake at 350° for a couple of minutes until meringue has a light brown color.
9. 9
   Serve immediately.