Corn and Potato Salad

Name: Corn and Potato Salad
Ingredients: 3 slices bacon, chopped; 12 lb yukon gold potatoes or 12 lb red potatoes, diced; 1 red bell pepper, diced; 1 jalapeno, seeded and deveined (optional but good!!); salt and pepper; 3 cups corn (fresh or thawed-frozen); 1 small red onion, sliced; 2 tablespoons cider vinegar; crushed red pepper flakes, to taste

9 ingredients

9 steps

Ingredients

3 slices bacon, chopped
12 lb yukon gold potatoes or 12 lb red potatoes, diced
1 red bell pepper, diced
1 jalapeno, seeded and deveined (optional but good!!)
salt and pepper
3 cups corn (fresh or thawed-frozen)
1 small red onion, sliced
2 tablespoons cider vinegar
crushed red pepper flakes, to taste

Directions

1

Cook bacon until crisp.
2

Remove from pan and drain on paper towels.
3

Add potatoes cook, approx 5 minutes or until golden brown, tossing occasionally.
4

Add red bell pepper, salt and pepper and if you are using the jalapeno add it now.
5

Add corn and crushed red chili flakes cook 3 to 5 minutes until hot.
6

In a large bowl toss sliced onions with vinegar.
7

Add corn mixture to onions.
8

Sprinkle bacon.
9

Serve warm or chilled.