Baked Alaska

Directions

1. 1
   Cut cake in half lengthwise.
2. 2
   Place slice on board. Slice ice cream and place on cake. Cover with slice of cake.
3. 3
   Cover completely with stiffly beaten egg whites to which sugar and vanilla have been added.
4. 4
   Bake in
5. 5
   a 450° oven about 4 to 5 minutes. Serve at once.