Baked Alfredo Pasta

9 ingredients
6 steps

Ingredients

  • 1/4 lb butter
  • 1 cup heavy cream
  • 3/4 cup parmesan cheese
  • 2 -3 pinches nutmeg
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 (20 ounce) package cheese tortellini, prepared
  • 1/2 cup fresh shredded parmesan cheese
  • 1/3 cup Italian seasoned breadcrumbs

Directions

  1. 1
    Prepare tortellini or other favorite pasta slightly al dente in salted water. Drain.
  2. 2
    Preheat oven to 400°F.
  3. 3
    Warm butter and cream in a sauce pan until butter is melted. Add parmesan cheese and spices.
  4. 4
    Pour pasta into a 2qt casserole dish with a lid. Pour alfredo sauce over pasta and stir to combine.
  5. 5
    Sprinkle shredded parmesan and bread crumbs over pasta and cover.
  6. 6
    Bake for 10 minutes, then uncover and bake an additional 10 minutes or until top is brown and crusty.

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