Baked Apple Cake

Directions

1. 1
   Soak raisins in hot water.
2. 2
   Sift dry ingredients.
3. 3
   Beat eggs until light and foamy.
4. 4
   Gradually add sugar to eggs and continue to beat until mixture is pale in color and thick in texture.
5. 5
   Do not underbeat.
6. 6
   Drain raisins.
7. 7
   Add water and vanilla to egg mixture.
8. 8
   Fold in dry ingredients.
9. 9
   Add apples and raisins.
10. 10
    Pour batter into a 9-inch square pan, sprayed with nonstick spray. Bake at 350° for 35 to 45 minutes, or until golden brown.
11. 11
    Yields 9 servings.