Baked Apple Chicken

9 ingredients
4 steps

Ingredients

  • 1 1/2 lbs boneless skinless chicken thighs (can use breasts or a combo of parts)
  • 1 cup apple cider, can use apple juice
  • 1/2 teaspoon chicken bouillon powder
  • 2 -3 garlic cloves, minced
  • 1/2 teaspoon tarragon
  • 1/4 teaspoon thyme
  • 1 apple, peeled, cored and chopped
  • 1/2 cup finely chopped onion
  • salt and pepper, to taste

Directions

  1. 1
    Preheat oven to 350. Lightly grease/spray a casserole.
  2. 2
    Arrange chicken pieces in the casserole dish.
  3. 3
    Place all remaining ingredients in a bowl and mix well; pour evenly over the chicken.
  4. 4
    Bake at 350 until chicken juices run clear; about 40-50 minutes, depending on the chicken parts you are using.

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