Baked Apple Crisp

7 ingredients
5 steps

Ingredients

  • 5 c. peeled, cored and sliced baking apples
  • 1/2 c. water
  • 1 c. flour
  • 1 c. light brown sugar
  • 1/2 c. butter
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt

Directions

  1. 1
    Place apples in a buttered 1 1/2-quart baking dish.
  2. 2
    Add water.
  3. 3
    Combine the flour, sugar, butter, cinnamon and salt together in your food processor or by rubbing with your fingers until fine crumbs are formed.
  4. 4
    Spread the mixture over the apples. Bake at 375° for about 45 minutes uncovered.
  5. 5
    Serve cold topped with ice cream.

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