Pull-Apart Chicken Sliders

9 ingredients
3 steps

Ingredients

  • 12 dinner rolls, halved lengthwise
  • 3 cups chopped cooked chicken
  • 3/4 cup shredded Cheddar cheese, or to taste
  • 1/3 cup barbeque sauce
  • 1/2 red onion, thinly sliced
  • 1/2 cup finely chopped parsley
  • 2 tablespoons melted butter
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon finely chopped garlic

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Place the roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over the rolls. Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.
  3. 3
    Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.

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