Chicken Cornbread Croquettes

Directions

1. 1
   Mix milk and chicken broth together in a bowl.
2. 2
   Melt butter in a small saucepan over medium heat. Whisk in flour until a thick, creamy paste forms. Whisk in milk mixture until sauce is thick and smooth, about 5 minutes. Remove from heat and let cool.
3. 3
   Whisk eggs in a large bowl. Add chicken; mix until coated with eggs. Mix in 1 cup corn bread stuffing and parsley. Stir in sauce until thoroughly combined. Cover bowl with plastic wrap.
4. 4
   Freeze chicken mixture until firm enough to form into balls, about 30 minutes.
5. 5
   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
6. 6
   Mix remaining 1 cup corn bread stuffing and Parmesan cheese together in a bowl.
7. 7
   Scoop up a tablespoonful of chicken mixture; roll in corn bread-Parmesan mixture and form into a ball. Place on the greased baking dish. Repeat with chicken mixture.
8. 8
   Bake in the preheated oven until golden and crisp, about 30 minutes.