Baked Apples
9 ingredients
6 steps
Ingredients
- 4 baking apples, such as Rome Beauty or Cortland, cored
- 1/4 cup sugar
- 2 tablespoons finely chopped walnuts
- 2 tablespoons chopped raisins
- Pinch of freshly ground cardamom
- Pinch of freshly ground nutmeg
- Pinch of cinnamon
- 2 teaspoons unsalted butter
- Heavy cream, for serving (optional)
Directions
-
1Preheat the oven to 400.
-
2Set the apples in a small baking dish so they don't touch one another.
-
3In a small bowl, mix together the sugar, walnuts, raisins, cardamom, nutmeg and cinnamon.
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4Spoon the mixture into the apples and top each with 1/2 teaspoon of butter.
-
5Loosely cover the apples with foil and bake for about 45 minutes, or until the apples are just tender when pierced.
-
6Serve warm or at room temperature, with heavy cream if desired.
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