Baked Apples

9 ingredients
6 steps

Ingredients

  • 4 baking apples, such as Rome Beauty or Cortland, cored
  • 1/4 cup sugar
  • 2 tablespoons finely chopped walnuts
  • 2 tablespoons chopped raisins
  • Pinch of freshly ground cardamom
  • Pinch of freshly ground nutmeg
  • Pinch of cinnamon
  • 2 teaspoons unsalted butter
  • Heavy cream, for serving (optional)

Directions

  1. 1
    Preheat the oven to 400.
  2. 2
    Set the apples in a small baking dish so they don't touch one another.
  3. 3
    In a small bowl, mix together the sugar, walnuts, raisins, cardamom, nutmeg and cinnamon.
  4. 4
    Spoon the mixture into the apples and top each with 1/2 teaspoon of butter.
  5. 5
    Loosely cover the apples with foil and bake for about 45 minutes, or until the apples are just tender when pierced.
  6. 6
    Serve warm or at room temperature, with heavy cream if desired.

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