Hot Fruit

8 ingredients
1 steps

Ingredients

  • 1/2 c. brown sugar
  • 1/3 c. butter, melted
  • 1 can pear halves, drained
  • 1 can apricot halves, drained
  • 1 can sliced pineapple chunks
  • 1 can peaches, sliced
  • 1 jar maraschino cherries
  • 1 pkg. sliced almonds (2 1/4 oz.)

Directions

  1. 1
    Combine sugar and butter. Set aside. Layer fruit and nuts in a 2-quart casserole dish. Pour butter mixture over fruit. Bake at 325° for 1 hour. Remove from oven and let cool.

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