Baked Apples

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In small saucepan, heat wine and juice until mixture boils; turn off.
3. 3
   Add raisins and cinnamon; stir. Cover and let set for 15 minutes.
4. 4
   Core each apple, leaving at least 1/2 inch of bottom intact.
5. 5
   Score around bottom of apple and peel to score line.
6. 6
   Place apples in a glass baking dish so they are not touching.
7. 7
   Stuff with juice soaked raisins; spoon remaining juice evenly over apples.
8. 8
   Put water in dish to cover 1/3 inch.
9. 9
   Cover with aluminum foil.
10. 10
    Bake 20 minutes.
11. 11
    Remove foil; bake 20 minutes.