Baked Apples

7 ingredients
7 steps

Ingredients

  • 4 to 6 medium baking apples (Rome, Pippin, Granny Smith)
  • 3 Tbsp. chopped nuts
  • 1 Tbsp. chopped raisins or currants
  • 3/4 tsp. cinnamon
  • 4 to 6 tsp. honey
  • margarine
  • 4 to 6 oz. black cherry soda or apple juice

Directions

  1. 1
    Wash the apples, but do not peel them.
  2. 2
    Cut off the tops and remove the cores.
  3. 3
    Place close together in an ovenproof casserole dish.
  4. 4
    Combine the nuts, raisins and cinnamon; fill each apple with this mixture.
  5. 5
    Place a teaspoon of honey on top of each filled apple and top with a bit of margarine.
  6. 6
    Pour the juice around the apples in the casserole.
  7. 7
    Bake at 350° for 30 to 40 minutes, basting after the first 15 minutes of baking.

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