Baked Apples

4 ingredients
4 steps

Ingredients

  • 9 apples, pared and halved (Golden Delicious are fine)
  • 2 Tbsp. flour
  • 3/4 to 1 c. granulated sugar
  • oleo

Directions

  1. 1
    Use a flat Pyrex dish.
  2. 2
    Place apple halves cut side up. Sprinkle flour on top of apples; pour sugar evenly on top of flour. Sprinkle all sparingly with allspice or nutmeg.
  3. 3
    Dot each half with a little bit of oleo.
  4. 4
    Bake at 375° (uncovered) 30 minutes or until tender.

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