Carrot Balls
7 ingredients
1 steps
Ingredients
- 2 c. cooked carrots, cooked and mashed
- 1/2 c. soft bread crumbs
- 2 tsp. onion, grated
- 1/8 tsp. pepper
- 1/2 c. grated cheese
- 2 eggs, slightly beaten
- 1/2 tsp. salt
Directions
-
1Combine all ingredients. Shape into balls about 1 1/2-inches in diameter. Roll in eggs and crumbs and fry in deep hot fat (375° to 385°) until browned. Drain on absorbent paper.
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