Baked Apples

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Put the raisins to plump and soak in white wine.
3. 3
   Wash and core the apples, making sure all the seeds are removed.
4. 4
   Butter a baking dish that is just large enough to hold the apples and put them in.
5. 5
   Put some raisins in the bottom of the well in each apple, add a tablespoon of marmalade, and then put in the rest of the raisins, filling each well.
6. 6
   Sprinkle with the sugar and pour the wine in which the raisins soaked into the bottom of the baking dish.
7. 7
   Bake for half an hour (at 350°), or until the apples are soft and puffy and the wine has mingled with the apple juices to make a splendid semi-thick sauce in the bottom of dish. Baste apples with sauce and serve hot or cold.