Quick Skillet Lasagna

10 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1 envelope spaghetti sauce mix
  • 1 pt. cream-style cottage cheese
  • 3 c. medium uncooked noodles (can use zucchini squash)
  • 1 Tbsp. basil
  • 1 Tbsp. parsley flakes
  • 1 tsp. salt
  • 1 can (3 1/2 c.) tomatoes
  • 1 c. water
  • 2 c. (8 oz.) shredded Monterey Jack cheese

Directions

  1. 1
    Lightly brown meat in heavy skillet.
  2. 2
    Sprinkle 1/2 of spaghetti sauce mix over meat.
  3. 3
    Spread cottage cheese in layer over meat.
  4. 4
    Next, arrange uncooked noodles in layer.
  5. 5
    Sprinkle with remaining spaghetti sauce mix, basil, parsley flakes and salt.
  6. 6
    Add tomatoes with liquid and water, being sure all is moistened.
  7. 7
    Cover tightly and simmer about 30 to 35 minutes or until noodles are done.
  8. 8
    Sprinkle cheese over top.
  9. 9
    Return cover and let stand 10 to 15 minutes before serving.
  10. 10
    Makes 8 servings.

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