Quick Skillet Lasagna
10 ingredients
10 steps
Ingredients
- 1 lb. ground beef
- 1 envelope spaghetti sauce mix
- 1 pt. cream-style cottage cheese
- 3 c. medium uncooked noodles (can use zucchini squash)
- 1 Tbsp. basil
- 1 Tbsp. parsley flakes
- 1 tsp. salt
- 1 can (3 1/2 c.) tomatoes
- 1 c. water
- 2 c. (8 oz.) shredded Monterey Jack cheese
Directions
-
1Lightly brown meat in heavy skillet.
-
2Sprinkle 1/2 of spaghetti sauce mix over meat.
-
3Spread cottage cheese in layer over meat.
-
4Next, arrange uncooked noodles in layer.
-
5Sprinkle with remaining spaghetti sauce mix, basil, parsley flakes and salt.
-
6Add tomatoes with liquid and water, being sure all is moistened.
-
7Cover tightly and simmer about 30 to 35 minutes or until noodles are done.
-
8Sprinkle cheese over top.
-
9Return cover and let stand 10 to 15 minutes before serving.
-
10Makes 8 servings.
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