Baked Apples Cauthron

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Peel about 1/2 inch of skin from tops of apples with a vegetable peeler.
3. 3
   Cut a sliver off of the bottom of each apple so they will stand.
4. 4
   Brush the peeled part and the interior of each apple with lemon juice.
5. 5
   Cut 1 Tbsp of butter into 4 pieces and place a piece of it in each apple.
6. 6
   In a bowl, combine the lemon zest, remaining butter, brown sugar, raisins, walnuts and cinnamon.
7. 7
   Stuff apples with mixture and place them in a small baking dish.
8. 8
   Add cider and bake for 30-35 minutes or until tender.
9. 9
   Serve with whipped cream or ice cream.