Baked Apples(Serves 4)

Name: Baked Apples(Serves 4)
Ingredients: 4 Granny Smith apples; 2 Tbsp. sugar; 4 tsp. margarine or butter; 1/3 c. brown sugar, firmly packed; 1 Tbsp. flour; 1/2 tsp. cinnamon; 1 Tbsp. water; 1/4 c. raisins

8 ingredients

6 steps

Ingredients

4 Granny Smith apples
2 Tbsp. sugar
4 tsp. margarine or butter
1/3 c. brown sugar, firmly packed
1 Tbsp. flour
1/2 tsp. cinnamon
1 Tbsp. water
1/4 c. raisins

Directions

1

Preheat oven to 375°.
2

Take a small rectangular Pyrex dish and lightly grease the bottom with a little margarine or butter.
3

Core the apples all the way through, and peel away the skin from around the top of the apple.
4

Slice a small piece from the bottom of the apple so that it will stand up straight in the baking pan.
5

Place the apples in the pan.
6

Mix the sugar and butter/margarine with the raisins and place in the cored-out cavity of each apple. Place in the oven and bake for approximately 20 minutes.