Baked Artichoke Dip Recipe

Directions

1. 1
   Mix all ingredients in a bowl, transfer to cassarole dish.
2. 2
   Heat thoroughly through at 375 degrees for approximately 30 min - the top will look a nice golden on the high spots.
3. 3
   Serve with pita chips: brush pitas with butter, both sides.
4. 4
   Cut into bite size wedges, place on cookie sheet, toast in oven (375) till crispy.
5. 5
   Remove from oven and dust lightly with garlic pwdr.
6. 6
   (If you put the pwdr on before heating, it will turn bitter.
7. 7
   The retained heat after coming out of the oven will toast the pwdr just the right amount..)