Chili

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 stick margarine
  • 2 cans tomato soup
  • 2 cans red kidney beans
  • red pepper to taste
  • 1 c. catsup
  • 2 Tbsp. chili powder
  • 1 chopped onion

Directions

  1. 1
    Brown beef and onions together until done.
  2. 2
    Drain excess grease.
  3. 3
    Add all ingredients and cook slowly for 1 hour, stirring often.
  4. 4
    Can be cooked in crock-pot.
  5. 5
    Add water if you don't like the chili thick.

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