Baked Asparagus

11 ingredients
7 steps

Ingredients

  • 2 lbs asparagus spears
  • 1 bunch green onion, chopped
  • 1 green bell pepper, cut into thin strips
  • olive oil
  • 1 garlic clove, minced
  • garlic pepper seasoning
  • salt and pepper
  • Cavenders All Purpose Greek Seasoning (optional)
  • lemon pepper
  • 1 teaspoon lemon juice
  • parmesan cheese

Directions

  1. 1
    Snap off and discard woody bases of asparagus.
  2. 2
    In a baking dish place asparagus layered with green onions and green pepper.
  3. 3
    Drizzle vegetables with olive oil and toss vegetables to coat.
  4. 4
    Sprinkle with salt pepper and other seasonings to your taste(about 1/4 tsp of each).
  5. 5
    Drizzle lemon juice over the top and toss again to coat veggies with seasonings.
  6. 6
    Bake in 350 degree oven for 20-30 minutes or until asparagus is tender.
  7. 7
    Sprinkle with parmesan cheese.

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