Hungry Jack Jackpots
6 ingredients
6 steps
Ingredients
- 1 lb. hamburger
- 1/2 c. barbecue sauce
- 1 Tbsp. instant minced onion
- 2 Tbsp. brown sugar
- 1 (10 oz.) pkg. Hungry Jack biscuits
- 3/4 c. shredded Cheddar cheese
Directions
-
1Preheat oven to 400°.
-
2Brown ground beef and drain.
-
3Add barbecue sauce, onions and brown sugar; set aside.
-
4Separate biscuits in each of 10 ungreased muffin cups.
-
5Press dough up sides to edge of cup and spoon meat mixture into jackpots. Sprinkle with cheese.
-
6Bake at 400° for 10 to 15 minutes until crust is golden brown.
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