Baked Baby Lima Beans

Directions

1. 1
   Soak beans overnight; drain and cover with fresh water. Add 1 teaspoon salt; cook until tender.
2. 2
   Drain and rinse under running hot water. Put
3. 3
   into
4. 4
   casserole and dab on oleo.
5. 5
   Mix together remaining salt, sugar, dry mustard and molasses.
6. 6
   Mix into beans well.
7. 7
   Add sour cream, mixing in lightly. Bake at 350° for 1 hour.