Baked Barley

5 ingredients
5 steps

Ingredients

  • 1 c. barley, rinsed
  • 1 Tbsp. oil
  • 1/2 c. chopped onions
  • 3 c. chicken broth or 3 c. water and 3 cubes
  • 1/2 tsp. dill seed

Directions

  1. 1
    Heat oil in a heavy skillet.
  2. 2
    Add barley.
  3. 3
    Stir until browned. Add onions, broth and dill.
  4. 4
    Bring to a boil and cover.
  5. 5
    Bake at 400° until barley is tender and liquid is absorbed (40 minutes). Fluff with a fork to serve.

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