Pork Fried Rice

Name: Pork Fried Rice
Ingredients: 1 lb. baked ham, pork or chicken; 2 eggs; 3 tsp. Accent; 3 Tbsp. soy sauce; 1 small can water chestnuts, drained and sliced; 1/2 c. sliced celery; 2 tsp. vegetable oil; 2 tsp. salt; 1 tsp. pepper; 3 c. cooked long grain rice; 4 green onions, sliced

11 ingredients

7 steps

Ingredients

1 lb. baked ham, pork or chicken
2 eggs
3 tsp. Accent
3 Tbsp. soy sauce
1 small can water chestnuts, drained and sliced
1/2 c. sliced celery
2 tsp. vegetable oil
2 tsp. salt
1 tsp. pepper
3 c. cooked long grain rice
4 green onions, sliced

Directions

1

Cut meat into strips, then dice.
2

Coat skillet or wok with oil; heat and break in eggs.
3

When partly cooked, stir in seasoning.
4

Add meat, soy sauce, rice, water chestnuts and celery. Stir together and continue cooking until rice barely begins to brown.
5

Add cut onions, including green tops in slices.
6

Stir into rice and serve.
7

Makes 8 servings.