Baked Bean Soup

8 ingredients
3 steps

Ingredients

  • 1 (1 lb. 12 oz. size) baked beans
  • 6 slices cooked bacon, chopped
  • 2 Tbsp. bacon drippings
  • 2 Tbsp. finely chopped onion
  • 1 (1 lb. size) can stewed tomatoes
  • 1 Tbsp. brown sugar
  • 1 Tbsp. vinegar
  • 1 tsp. seasoned salt

Directions

  1. 1
    Combine all ingredients in slow cooking pot.
  2. 2
    Cover and cook (slow) on low for 4 to 6 hours.
  3. 3
    Makes 5 to 6 servings.

Products Matching These Ingredients

More Recipes to Try