Baked Bean Soup
8 ingredients
3 steps
Ingredients
- 1 (1 lb. 12 oz. size) baked beans
- 6 slices cooked bacon, chopped
- 2 Tbsp. bacon drippings
- 2 Tbsp. finely chopped onion
- 1 (1 lb. size) can stewed tomatoes
- 1 Tbsp. brown sugar
- 1 Tbsp. vinegar
- 1 tsp. seasoned salt
Directions
-
1Combine all ingredients in slow cooking pot.
-
2Cover and cook (slow) on low for 4 to 6 hours.
-
3Makes 5 to 6 servings.
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