Corn Pudding

6 ingredients
4 steps

Ingredients

  • 2 cups cream style corn
  • 4 tbsp flour
  • 1 tbsp butter (melt)
  • 2 tsp salt
  • 2 beaten eggs
  • 2 c milk

Directions

  1. 1
    Mix corn, flour, sugar and salt together.
  2. 2
    Combine well beaten eggs, melted butter, and milk. Pour into greased casserole dish.
  3. 3
    Bake at 350 degrees for 1 hour.
  4. 4
    After 30 minutes stir.

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