Baked Bean Soup

Name: Baked Bean Soup
Ingredients: 2 tablespoons olive oil; 1 each onions chopped; 5 teaspoons chili powder; 1 1/2 teaspoons dry mustard; 2 cups water; 38 ounces white kidney beans, canned rinsed, drained, prefer cannellini; 1 can tomatoes stewed; 3 tablespoons molasses

8 ingredients

6 steps

Ingredients

2 tablespoons olive oil
1 each onions chopped
5 teaspoons chili powder
1 1/2 teaspoons dry mustard
2 cups water
38 ounces white kidney beans, canned rinsed, drained, prefer cannellini
1 can tomatoes stewed
3 tablespoons molasses

Directions

1

Heat oil in heavy large saucepan over medium heat.
2

Add onion and cook until soft, about 8 minutes.
3

Add chili powder and mustard and stir 1 minute.
4

Add water, beans, tomatoes with their juices and molasses.
5

Simmer soup 15 minutes, stirring occasionally and breaking up large chunks of tomatoes with back of spoon.
6

Season with salt and pepper.