Baked Bean Stew

Ingredients

• 1 cup chopped onion
• 1 cup chopped green pepper
• 1 Tbsp. vegetable oil
• 12 oz. boneless skinless chicken breast or tenders, cut into 1/2 in pieces
• 2 15 oz. cans low sodium baked beans or pork and beans
• 1 15 oz. can low sodium garbanzo beans or blackeyes
• 1 14 1/2 oz. can low sodium diced tomatoes with roasted garlic, undrained
• 3/4 tsp dried sage leaves
• 1/2 tsp ground cumin
• salt and pepper to taste