Ceviche Salad

Ingredients

• 1 lb cooked sea bass, filet cut in 1/2 inch cubes or 1 lb cooked shrimp
• 3 limes, juice of
• 1 medium red onion, chopped
• 4 plum tomatoes, chopped
• 1 green pepper, seeded and chopped
• 4 tablespoons fresh cilantro, chopped
• 2 fresh garlic cloves, minced
• salt and pepper (optional)