Baked Beans

6 ingredients
4 steps

Ingredients

  • 6 slices bacon, chopped
  • 1 small onion, chopped
  • 2 (16 oz.) cans pork and beans
  • 1 Tbsp. brown sugar
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. mustard

Directions

  1. 1
    Cook bacon and onion until crisp.
  2. 2
    Drain.
  3. 3
    Add bacon, onion and remaining ingredients to beans.
  4. 4
    Bake, uncovered, in 1 1/2-quart casserole at 325° for 1 1/2 hours.

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