Baked Beans

5 ingredients
4 steps

Ingredients

  • 2 (21 oz.) cans Van Camp's pork and beans
  • 1/2 c. barbecue sauce
  • 1 Tbsp. mustard
  • 1/4 c. brown sugar
  • 1/2 lb. ground chuck

Directions

  1. 1
    Brown ground chuck; drain fat.
  2. 2
    Set aside.
  3. 3
    In a medium casserole dish, mix all ingredients together.
  4. 4
    Add ground chuck. Cook, uncovered, for 50 to 55 minutes at 350°.

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