Baked Beans

8 ingredients
6 steps

Ingredients

  • 1 large can pork and beans (29 oz.)
  • 1 c. catsup
  • 1/2 lb. bacon
  • 1 small can pineapple tidbits
  • 1/2 c. brown sugar
  • 1 small onion, chopped
  • 1 chopped bell pepper
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Fry bacon and drain.
  2. 2
    Break up in pieces.
  3. 3
    Mix everything together and bake 2 hours at 325°.
  4. 4
    Stir occasionally.
  5. 5
    (Can slice bacon after freezing, then fry and drain.)
  6. 6
    Serves 6 to 8.

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