Baked Beans

5 ingredients
7 steps

Ingredients

  • 2 large onions
  • 6 slices bacon
  • 1 large can beans
  • 1/4 c. brown sugar
  • 1/2 c. King P-O-T-R-I-K molasses

Directions

  1. 1
    In large frying pan, put bacon and fry until it almost burned. Take out and put on paper towel.
  2. 2
    Put the 2 cut-up onions in the bacon grease and cook until brown.
  3. 3
    Add the beans, brown sugar and molasses.
  4. 4
    Mix well.
  5. 5
    Turn fire down to simmer.
  6. 6
    Add bacon, crumble it on top.
  7. 7
    Simmer for about 1 hour, stirring occasionally.

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