Nora'S Lasagna

23 ingredients
1 steps

Ingredients

  • 3/4 pound beef sirloin steak, Ground
  • 3/4 pound Italian sausage, ground
  • 1/4 cup celery, chopped
  • 1/4 cup green bell peppers, chopped
  • 2 green onions, chopped
  • 1 cup onions, chopped
  • 1/2 teaspoon basil
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon pepper, ground
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 3 tablespoons cooking oil
  • 1 teaspoon tarragon
  • 3 tablespoons cooking wine Red
  • 45 ounces spaghetti sauce with mushrooms
  • 6 ounces tomato paste Italian
  • 1 cup Parmesan cheese, shredded
  • 23 ounces ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 2 eggs
  • 9 lasagna noodles

Directions

  1. 1
    {"0":"SAUCE","1":"Crumble beef and sausage (remove casing form sausage), add onion, bell pepper, celery and","2":"green onions in saucepan brown and drain. Stir in spaghetti sauce, basil, nutmeg, garlic powder, salt,","3":"pepper, sugar, oregano, tarragon, cooking wine, and tomato paste, cook until it starts to bubble.","5":"CHEESE","6":"Mix in large bowl, ricotta, mozzarella and eggs.","8":"Other instructions","9":"In 12X9 inch ungreased pan, spread 1 layer of sauce mixture in bottom then add 3 lasagna noodles, followed by a layer of the cheese mixture alternating and ending with 3 lasagna noodles with sauce mixture on top. Cover with plastic wrap.","11":"LASAGNA Noodles","12":"Fill large pot with water and cooking oil and bring to a boil, add noodles and cook only until noodles become flexible."}

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