Baked Beans

Name: Baked Beans
Ingredients: 1 lb. pkg. navy or pea beans; 1 tsp. baking soda; 1 (4 oz.) can tomato sauce; 3 Tbsp. brown sugar; 3 Tbsp. molasses; 1 small onion, chopped; 1 chunk salt pork, scored

7 ingredients

7 steps

Ingredients

1 lb. pkg. navy or pea beans
1 tsp. baking soda
1 (4 oz.) can tomato sauce
3 Tbsp. brown sugar
3 Tbsp. molasses
1 small onion, chopped
1 chunk salt pork, scored

Directions

1

Soak beans overnight in a saucepan.
2

Drain and add enough fresh water to cover the beans.
3

Bring the beans to a boil, add baking soda and continue to boil until the skins split.
4

Drain and rinse beans.
5

Place beans and all other ingredients in a crock-pot.
6

Add enough water in the crock-pot to cover the ingredients.
7

Cover and cook all day adding hot water as necessary to cover ingredients.