Baked Beans

8 ingredients
5 steps

Ingredients

  • 4 - 16 oz cans pork & beans (drained)
  • 1 - 15 oz can kidney beans light (drained)
  • 1 - 15.5 oz can chili style beans
  • 1 -24 oz bottle ketchup
  • 1 jar Real Bacon Bits (Hormel Black Label)
  • 3 c brown sugar
  • 1 large onion (diced) or 1 c dried onions
  • 2 - 4 Tbsp molasses

Directions

  1. 1
    Mix everything together and cook.
  2. 2
    You can cook on top of the stove with LOW HEAT and stir often.
  3. 3
    Or you can place in oven at 300 degrees and stir about every 1/2 hour.
  4. 4
    Cook beans until you have the thickness you desire.
  5. 5
    (I cook them about 2 - 2 1/2 hours, we like them thick.)

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