Baked Beans

6 ingredients
3 steps

Ingredients

  • 1/2 lb thick slab bacon, thickly sliced and chopped into 1/2 inch dice
  • 2 (32 ounce) cans baked beans
  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 2 tablespoons hot pepper sauce
  • 2 tablespoons honey

Directions

  1. 1
    In a heavy pot or dutch oven, add the chopped bacon and cook over medium heat until the fat begins to render, (do not drain grease).
  2. 2
    Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a boil to a simmer over medium heat.
  3. 3
    Reduce heat slightly to mantain a simmer for 25 to 30 minutes, or until flavors are combined.

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