Copper Pennies

10 ingredients
4 steps

Ingredients

  • 1 bunch carrots, sliced thin (2 1/4 c.)
  • 1 medium onion, thinly sliced
  • 1/2 green pepper, cut in strips
  • 1/2 c. tomato soup
  • 1/4 c. plus 2 Tbsp. vinegar
  • 1/3 c. sugar
  • 1/4 c. oil
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. dry mustard
  • 1/4 tsp. salt

Directions

  1. 1
    Cook carrots until tender; drain.
  2. 2
    Combine onion and green pepper.
  3. 3
    Stir together the rest of the ingredients and mix with carrots, green pepper and onion.
  4. 4
    Cover and marinate.

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