Mitsutaki

Ingredients

• 1 1/2 lb. beef, sliced thinly; cut to bite size (1 to 2-inch) strips
• 1 1/2 lb. chicken breast, cut to bite size pieces
• Chinese cabbage (bok choy), cut to 1 1/2-inch chunks (soak in salt water before cooking to tenderize)
• 1/2 lb. mushrooms, cut thickly
• 3 bunches scallions, cut in 2-inch pieces