Baked Beans

8 ingredients
6 steps

Ingredients

  • 3 cups white beans
  • 14 lb salt pork or 14 lb bacon
  • 1 medium onion
  • 13 teaspoon pepper
  • 12 teaspoon dry mustard
  • water
  • 13 cup molasses
  • 2 teaspoons salt

Directions

  1. 1
    Pick beans over and soak overnight.
  2. 2
    Drain, then add chopped pork, onion, molasses, salt, pepper and mustard.
  3. 3
    Coverwith water and bake in a covered bean pot for about 6 hours at 300F Add water if beans are dry.
  4. 4
    Serve hot.
  5. 5
    For best results on this recipe, use Fancy Molasses.
  6. 6
    'Lite' is not recommended.

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